Waiter, There's a Pig's Ear in My Soup

Your chef might be slipping you some offal.

Meat at Your Door

Bypass the supermarket and buy it direct.

Mapping the Mustache

CHOW’s milk taste test.

Pop Will Eat Itself

Musicians need food, too.

Our Maine Man

Sam Hayward of Fore Street on unpretentious, unctuous eats.

Celebrate Festivus

The holiday for the rest of us.

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

The Year in Food 2007

Vegansexuals, tainted dog food, greenwashing, and more.

So I heard this horrible story over the weekend about chickens (I won’t repeat it, since this is not about animal rights etc.) I just want to know if I decide from now on I want to buy animal that is raised humanly and...

Any suggestions for suppliers of humanely raised and killed beef, chicken, etc. in the Twin Cities. I would like to by my meat from such a source.

I’m about half-way through The Omnivore’s Dilemma right now and the whole concept of "humanely raised" meat (beef and chicken in particular) really resonates with me. I’d like to start adding more meat from...

Our Hero Enhanced Dog Water raises the hackles of this dog owner.

I was thinking about this too. Foie Gras geese and ducks, while they may be not be raised in the most humane way probably has to get better food than the average factory farm animal since we’re talking about liver for foie...

better spend time watching the floor than chatting up diners. I still want to try Craft, but between this post and others raising questions about service, and still other posts and reviews that have been, to be charitable, tepid...