After 10 years as a vegetarian, I’m eating meat again, but not comfortably. A posting to another message board got the suggestion that kosher organic meat mught be what I’m looking for. Does anyone know if... (3 replies, last updated by lintsao June 11, 2003)

I’ve been searching hi and low for a restaurant that serves beef that have been humanely raised. Does anyone know if there’s a NYC source of “free-range” (= room to move around even if not outdoors) beef,... (5 replies, last updated by JeremyEG December 29, 2008)

I’m planning for my birthday dinner and I need some help. I usually avoid eating meat and poultry at restaurants because they are not humanely raised but since I’m going out for a big dinner I was thinking it would be... (6 replies, last updated by pickledtink August 16, 2009)

At the grand army plaza farmers market (saturdays) there is usually beef, sometimes pork, lamb and turkey, all local and humanely raised. Not too much there now but definitely check it out when it gets a little warmer (13 replies, last updated by JeremyEG July 30, 2008)

) that sell ground and thin-sliced pork from naturally raised, free-range hogs? (2 replies, last updated by monku May 19, 2008)

Anyone know where I can find organic, pastured, humanely-raised eggs, chicken and milk in Los Angeles? Preferably from a family farm. I don’t care how much it costs. No more caging and debeaking chickens and force-feeding... (21 replies, last updated by Cinnamon September 21, 2009)

a wide range of options for beef, chicken and pork. Failing that, there’s now a lot of options at places like Whole Foods to get humanely-raised meats – has she tried there? I think now even more conventional grocery... (20 replies, last updated by roux42 January 4, 2009)

My 13-year-old recently read Michael Pollan’s “Omnivore's Dilemma,” and, having more willpower than I do, is now refusing to eat any meat unless she knows it was raised humanely and sustainably. (I know,... (2 replies, last updated by alanbarnes July 27, 2007)

So, we normally go in with friends and family members to buy a half a pork or a half a beef that we load up in our deep freezer—we like knowing where our food is coming from and having influence over how our meat is cut and... (11 replies, last updated by mrsforss October 23, 2008)

I’m lucky enough to belong to a CSA that delivers such meat from a farm in Vermont to my home in Boston. My sister-in-law lives in Midtown and wonders if there’s anything similar in her area. Or, if not, other... (2 replies, last updated by Miss Needle May 22, 2008)

So I heard this horrible story over the weekend about chickens (I won’t repeat it, since this is not about animal rights etc.) I just want to know if I decide from now on I want to buy animal that is raised humanly and... (13 replies, last updated by Mrs. Smith October 22, 2003)

Any suggestions for suppliers of humanely raised and killed beef, chicken, etc. in the Twin Cities. I would like to by my meat from such a source. (6 replies, last updated by MKE Laurie September 9, 2003)

I’m about half-way through The Omnivore’s Dilemma right now and the whole concept of "humanely raised" meat (beef and chicken in particular) really resonates with me. I’d like to start adding more meat from... (62 replies, last updated by 16crab May 22, 2009)

I was thinking about this too. Foie Gras geese and ducks, while they may be not be raised in the most humane way probably has to get better food than the average factory farm animal since we’re talking about liver for foie... (44 replies, last updated by david in NOLa September 30, 2002)

better spend time watching the floor than chatting up diners. I still want to try Craft, but between this post and others raising questions about service, and still other posts and reviews that have been, to be charitable, tepid... (5 replies, last updated by VealParmGuy November 25, 2007)