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Food Media
"Humanely Raised" Food Labels May Soon Be Regulated by the USDA
A new report ranks the relative value of animal welfare claims on food products. (By Nicholas Day)
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The Ten
Your Meat Is Green
Tips for responsible carnivores. (By Roxanne Webber)
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Nagging Question
Is Carob Really Healthier than Chocolate?
Stand by for a ’70s hippie flashback. (By Jason Horn)
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Feature
Our Favorite Butchers
We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.
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Feature
Bringing Fatty Back
Fatty pork trumps lean. Has the other white meat chubbed up? (By Jason Krause)
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Feature
Waiter, There's a Pig's Ear in My Soup
Your chef might be slipping you some offal. (By Jane Black)
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Feature
Meat at Your Door
Bypass the supermarket and buy it direct. (By Lessley Anderson)
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Feature
Mapping the Mustache
CHOW’s milk taste test. (By Lessley Anderson)
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The Ten
Pop Will Eat Itself
Musicians need food, too. (By Ray Lee)
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Q&A
Our Maine Man
Sam Hayward of Fore Street on unpretentious, unctuous eats. (By Alexander Lane)
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Entertaining
Celebrate Festivus
The holiday for the rest of us.
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Feature
The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Feature
The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers. (By Lessley Anderson)
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Feature
The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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New Finds
Fortified Water: Not Just for Humans
Our Hero Enhanced Dog Water raises the hackles of this dog owner. (By Deborah Lewis)
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