After 10 years as a vegetarian, I’m eating meat again, but not comfortably. A posting to another message board got the suggestion that kosher organic meat mught be what I’m looking for. Does anyone know if...

I’ve been searching hi and low for a restaurant that serves beef that have been humanely raised. Does anyone know if there’s a NYC source of “free-range” (= room to move around even if not outdoors) beef,...

I’m planning for my birthday dinner and I need some help. I usually avoid eating meat and poultry at restaurants because they are not humanely raised but since I’m going out for a big dinner I was thinking it would be...

At the grand army plaza farmers market (saturdays) there is usually beef, sometimes pork, lamb and turkey, all local and humanely raised. Not too much there now but definitely check it out when it gets a little warmer

) that sell ground and thin-sliced pork from naturally raised, free-range hogs?

Anyone know where I can find organic, pastured, humanely-raised eggs, chicken and milk in Los Angeles? Preferably from a family farm. I don’t care how much it costs. No more caging and debeaking chickens and force-feeding...

a wide range of options for beef, chicken and pork. Failing that, there’s now a lot of options at places like Whole Foods to get humanely-raised meats – has she tried there? I think now even more conventional grocery...

A new report ranks the relative value of animal welfare claims on food products.

My 13-year-old recently read Michael Pollan’s “Omnivore's Dilemma,” and, having more willpower than I do, is now refusing to eat any meat unless she knows it was raised humanely and sustainably. (I know,...

So, we normally go in with friends and family members to buy a half a pork or a half a beef that we load up in our deep freezer—we like knowing where our food is coming from and having influence over how our meat is cut and...

I’m lucky enough to belong to a CSA that delivers such meat from a farm in Vermont to my home in Boston. My sister-in-law lives in Midtown and wonders if there’s anything similar in her area. Or, if not, other...

Tips for responsible carnivores.

Stand by for a ’70s hippie flashback.

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

Fatty pork trumps lean. Has the other white meat chubbed up?