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  • Board Topic

    Teapot with internal mesh basket - should I get one?

    ...gone! The quality was just so superior to anything we can buy here in the States. I have ordered (from some of our best tea purveyors) the same names you have mentioned — Golden Osmanthus, Cloud Fog, Budda’s Hand,...

  • Board Topic

    Dear Starbucks, I have given up. I'm sorry.

    jfood has the following theory about the current state of SB: Everyone got ahead of themselves in this business model. People wanted gazillion dollar fraapay this and chai that and SB filled the void when it could, while keeping...

  • Board Topic

    Top Chef 3 - Ep. 3

    of her school years in the United States——in Massachusetts nonetheless. So I’m sure she’s at least SEEN a meatloaf and fried chicken before....

  • Board Topic

    food network: gourmet next door promo

    Plus, the writer seemed to be very status conscious – either that, or wants to be a fashion or society writer. The “promotional” comments seemed to jump out at me with every paragraph. "dressed in a gray T-shirt,...

  • Board Topic

    Now, that's annoying!

    's breast is being used to deliver the sole/main source of nutrition to another human being. If I cannot presently use my breast(s) in the same way,, I don’t feel discriminated against in our society, or in one where bare...

  • Board Topic

    Cooking skills and talent

    the operators food cost and ultimately the bottom line for the unit. And with the chain operations bottom line is what drives the whole thing ;-)

  • Board Topic

    Delivery man yelled at us for not tipping 20%

    doubtless would not have tried that if i’d been a guy, or not home alone. We’re all human and we all get pissed off when we feel we’ve been dissed. This may have been his only source of income (however...

  • Board Topic

    Is it really expected that one order wine in fine restaurants?

    used, unless #8 is your brother, even though you have “right” to use #7, it would be “expected” you not use #7 ... maybe even if #8 was your brother. So the issue of “is it a requirement” in the...

  • Board Topic

    Chowathon 2002 – Aftermath

    Long will the halls of Chowdom echo with the slurps and burps of those who, ignoring the constraints of space and time and normal human physiology, did in a mere 24 hours of near continuous consumption visit well nigh 24 zones of...

  • Board Topic

    Cooking for non-food people

    Which do you like more your food or your friends. Hopefully the latter. From this side of the aisle, although you might think pesto crusted salmon is mainstream or as another post states “not out there” I, for one, am...

  • Board Topic

    In response to Rachel Ray thread

    and tasted some wonderful foods that I can’t find easily here in California, or wherever) for lack of exposure to tasty experiences just isn’t fair to Tulsa. Immigrant populations are growing in many parts of the...

  • Board Topic

    Gluttony in mainstream/chain dining

    specifications, the airlines used SMALLER portions than normal for their COACH class meals. Their primary concerns was being able to fit the food onto the plate so that they could fit in the rethermalization units. A typical...

  • Board Topic

    french laundry reservations

    compromise, and I for one am glad that at least one exists in the United States. If it makes Keller happy to know that his dishes are being eaten in a certain order, in a certain combination, with certain wines, by people who...

  • Board Topic

    dating a foodie novice...

    People say that the family is the fundamental unit of society, but it’s the dinner table. That’s where you learn to share, to communicate, to provide for others, to nourish and watch grow. It’s where you pass...

  • Board Topic

    How do you eat so well and control your weight?

    Yes, I think you’re the first I’ve heard of yet! Most of my friends from other countries gain an average of 8lbs when they visit. A few of them vow they’ve always had trouble gaining weight...until they landed...

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