Any suggestions for suppliers of humanely raised and killed beef, chicken, etc. in the Twin Cities. I would like to by my meat from such a source. (6 replies, last updated by MKE Laurie September 9, 2003)

After 10 years as a vegetarian, I’m eating meat again, but not comfortably. A posting to another message board got the suggestion that kosher organic meat mught be what I’m looking for. Does anyone know if... (3 replies, last updated by lintsao June 11, 2003)

I’m about half-way through The Omnivore’s Dilemma right now and the whole concept of "humanely raised" meat (beef and chicken in particular) really resonates with me. I’d like to start adding more meat from... (62 replies, last updated by 16crab May 22, 2009)

I’ve been searching hi and low for a restaurant that serves beef that have been humanely raised. Does anyone know if there’s a NYC source of “free-range” (= room to move around even if not outdoors) beef,... (5 replies, last updated by JeremyEG December 29, 2008)

From the consumerist, who got it from boingboing: For the first time, the USDA has granted preliminary approval for large-scale planting of an engineered food crop that contains human genes. Sounds pretty icky to me. The... (0 replies, last updated by Russellkhan March 13, 2007)

A few months back, it was mentioned that Human Bean would be opening some locations in AZ ( http://www.chowhound.com/topics/95876 ). They’re now open in Chandler at NW corner of Briggs and McQueen. I went in today and... (2 replies, last updated by don giovanni June 26, 2007)

Got a 9:30 reservation at the last minute. I love Top Chef and I’ve never had a chance yet to go to Colicchio’s NY restaurants, so I was excited about the opening of this one. We were taken to a banquette where a... (5 replies, last updated by VealParmGuy November 25, 2007)

Wondering if any of you guys know of bakeries serving yummy goodies for both humans and pets (dogs or cats) in the LA area? Preferably not super-pricey... thanks! (8 replies, last updated by JustBob November 5, 2005)

Anyone know if there are any restaurants in the Boston area that feature Certified Humane meats? Thanks. (4 replies, last updated by The Chowhound Team May 18, 2005)

I know this has the potential for a major flame, political debate. I am asking up front to please not do that. If it starts, I would ask the Chowhound team to remove this thread. I would really like to know if anyone produces... (44 replies, last updated by david in NOLa September 30, 2002)

I’m planning for my birthday dinner and I need some help. I usually avoid eating meat and poultry at restaurants because they are not humanely raised but since I’m going out for a big dinner I was thinking it would be... (6 replies, last updated by pickledtink August 16, 2009)

At the grand army plaza farmers market (saturdays) there is usually beef, sometimes pork, lamb and turkey, all local and humanely raised. Not too much there now but definitely check it out when it gets a little warmer (13 replies, last updated by JeremyEG July 30, 2008)

other parasites i’ve read about that affect humans? i was so icked out i just threw out the rest of the broccoli (which i’m sure i shouldn’t have done). can anyone tell me if it’s ok to accidentally eat a... (17 replies, last updated by pinkskittles July 15, 2008)

all the research i’ve managed to get my hands on indicates that the only place scientists have isolated umami receptors is in rats' tongues. i haven’t been able to find ANY reference to the detection of umami... (20 replies, last updated by LUIX July 2, 2005)

that the meat doesn’t get a chance to crisp up and instead makes the crust soggy with meat juices? Ergh. This is a crime against humanity, is it not? (12 replies, last updated by scuzzo October 26, 2009)