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Showing 1 to 15 of 532 results Filter results
  • Not About Food

    Is unit pricing a thing of the past?

    Except she ended up with $1.20/lb which would be $12 for 10 lbs. Sometimes the “X for $Y” doesn’t carry over if you buy less than X, although they really should clearly state that ("Must buy X. Unit cost is $Z... (22 replies, last updated by soupkitten April 27, 2007)

  • Boston Area

    Divergent opinions unite!

    , inconsistant and way over-priced. Again...these are my experiences. Not critiquing anyone else’s opinion, just stating mine. (148 replies, last updated by emilief January 27, 2006)

  • Not About Food

    is it correct that home cooking skills are seriously disappearing in our society??

    supplies (at high prices relative to incomes) of fresh produce were limited in most parts of the United States outside the local growing season. (142 replies, last updated by C. Hamster October 11, 2006)

  • Washington DC & Baltimore Area

    The sad state of restaurant service-a rant

    the Supreme Court concerning this issue, in Fior d’Italia v. United States. Because of the 8% guideline, the waiters and restaurant reported and paid tax on 8% of billings. But because it was an upscale restaurant where... (10 replies, last updated by flavrmeistr May 30, 2002)

  • General Chowhounding Topics

    Typical Foods of Every State/Region of US?

    One of the churches in Plano did a heritage dinner. Everyone brought a dish from their background. Either a country of origin or another part of the United States. (119 replies, last updated by mrsx April 25, 2008)

  • General Chowhounding Topics

    horse meat

    ://www.fsis.usda.gov/OPPDE/rdad/FRPubs/05-036IF.pdf), which allowed the companies to pay the salaries for USDA inspectors. This was overturned by Humane Society of U.S. v. Johanns United States March 28, 2007... (14 replies, last updated by Tripeler August 12, 2009)

  • Food Media and News

    Foie Gras Controversy [moved from Ontario]

    that made me laugh: “Foie Gras is a diseased product that has no place in the human food supply," (The Humane Society of the United States). This quote made me laugh given the fact that you can’t buy Foie Gras in Chicago but yet... (49 replies, last updated by dolores March 31, 2008)

  • General Chowhounding Topics

    Cooking History Newspaper

    I recently heard on the radio of a lady in the northeast United States that publishes a newspaper on the history of cooking, with 850 subscribers. I am doing an internet search, but if anyone here knows to what I am refrencing, I... (3 replies, last updated by neighbor September 16, 2005)

  • Pennsylvania

    COCA COLA SAUCE ???

    Philadelphia’s loss, I’m sure. But your original post seems to indicate your low regard for Americans as a whole. Are you no longer cooking in the United States? It would be a shame, perhaps even hypocritical, to... (4 replies, last updated by andrew May 20, 2002)

  • Washington DC & Baltimore Area

    Equinox

    ? Oh – and they are still doing the humane society's Sugar and Champagne Affair if you want to get your bubbly and sweets fix! ( http://washhumane.org/Sugar/sugar.html ) (4 replies, last updated by Jamonportodos January 10, 2008)

  • Manhattan

    Where do they sell stallion meat?

    it is illegal in the united states to sell horse meat for human consumption. unlike raw cheese, you won’t find it “under the counter” anywhere. (7 replies, last updated by Brian S December 17, 2006)

  • New England

    Southfield Store (New Marlborough, Great Barrington, Berkshires)

    ) to afford that business the chance to maximize their income or (in society) to keep the public happy and safe..... still totally sucks, but that is life in these United States. (4 replies, last updated by jimmyray August 12, 2009)

  • Boston Area

    Desaster Aide

    of Greater Boston A newly-created fund to aid victims of terrorism in the United States: Terrorism Victims Fund CJP 125 High Street Boston, MA 02110 Feed the Children Accepting financial assistance on line or by phone:... (0 replies, last updated by Foodlover September 15, 2001)

  • General Chowhounding Topics

    saving raw-milk cheese

    Just got my copy of “AM”. Please everyone read, if possible. It does not only deal with the American Craftsman or Cottage Industry Cheeses of the United States, but also whether the USDA will eventually impose new... (2 replies, last updated by Lucy Saunders December 19, 2000)

  • Food Media and News

    Anthony Bourdain's No Reservations - Jamaica

    . jamaicans are in general very friendly towards americans, which may partially be due to the fact that 2.5 million jamaicans live in the united states and ties to the united states are strong. although it is true that there is a... (26 replies, last updated by rozz01 September 25, 2008)

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