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  • Board Topic

    Impromptu day in TO - some thoughts

    use any other deli item they’ve got or ingredient in the shop. hrm... my food excursion buddy is now telling me that they feel arz is the best for pastry and ice cream and nasr more for produce and other goods (love the...

  • Board Topic

    ISO South Indian market

    100 minutes by train! haha, i meant – i walk from my work (in the middle of nowhere chesterbrook) to the chesterbrook shopping center. it’s just under a mile. so it’s still a nice long lunch when i do it. hrm,...

  • Board Topic

    Chowing in Victorville

    inquired as to the quality of the “wet burrito,” in English. Hrm. Maybe this place wasn’t quite as authentic as I had expected. The menu was very extensive, with pretty much every assortment of Mexican and...

  • Board Topic

    Lunch options in Norristown

    's also a five guys in that shopping center that does nothing for me personally (vegetarian) but is always packed. hrm, there was a fabulous chinese place along the side of that shopping center, but the last two times i’ve...

  • Board Topic

    Nova Scotia Donair

    was separating a bit and was, therefore, grainy. A creamy sauce is an absolute necessity to the disgusting love that is the HRM-style Donair 4) Pita was some whole wheat monstrosity and not the almost pizza-dough-esque doughy...

  • Board Topic

    it's saturday, it's nice out, i want lunch not brunch

    in the neighborhood (and everywhere in the city i’ve tried thus far), north third wins my vote for french toast mecca without question. plus i like mimosas with my french toast. :) continental - hrm, i keep forgetting them...

  • Board Topic

    Wild Pacific Salmon in Queens?

    All the salmon I see is Atlantic, and therefore farmed. Hrm. I gotta follow this thread. Oh! I know... How about Astoria Seafood. They will cook it there, and I’ve seen wild alaskan salmon there before.

  • Board Topic

    Persian in Houston - Kasra and ???

    Thanks for the pointers! I am definitely am going to be close to Shish-ke-Bob by West Oaks! Makes me wonder if I’ve seen it before... is it next to the Barnes & Nobles? I may have actually eaten there before, hrm.

  • Board Topic

    Vegetarian Mary Chung's

    that a smaller amount would just blend in. Hrm, I hadn’t even thought of Stealth Pork. We ended up with yu hsiang tofu because the waitress seemed to be saying it was meat-free, and there didn’t seem to be tiny bits...

  • Board Topic

    Pacific Whey Newport Breakfast

    Hrm. I didn’t enjoy Pacific Whey; I went for dinner and it was expensive for what you get. (Went to the Newport one). There was a Mexican?? restaurant to the left that was VERY popular, but my friend had been touting...

  • Board Topic

    ZuZu and Olive & Ivy

    Hrm, well, at least the pairings plus food made it a great value. I really had a good experience at the Duncan Farms event. Chardonnay with Pork Belly? yipes ;) I’ll probably try to make the mushroom event. thank you for...

  • Board Topic

    izakaya or authentic sushi in chitown?

    hrm, saw that one, the only thing even remotely attractive in that long list is Katsu. Frankly, i would rather have curry at the japanese mitsuwa grocery store than pay $60 for french/japanese fusion or get suckered into $20...

  • Board Topic

    Lunches to take to work?

    's time. stews also reheat nicely. nothing reheats like leftover lasagna. if you’re looking for no-heat foods, i’m a fan of bringing a container of mixed vegetables to snack on. cheese and crackers is nice, but a bit...

  • Board Topic

    I oversalted my black bean soup

    hrm... to me it sounds like a high-concentration/low-concentration thing. if there’s a high concentration of salt in the water outside the potato but a low concentration inside, nature seeks an equilibrium, no? i have never...

  • Board Topic

    How to organize our cookbook collection? [moved from General Topics board]

    . That would put them in order of cuisine, roughly, though of course it’s your collection, so you can adjust to what makes sense for you. Hrm, actually, I just remembered LibraryThing provides the call number for most books...

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