Minestrone
Oxtail and Barley Soup
Mushroom and Pancetta Soup-
Story
The Basics: How to Make Chunky Vegetable Soup
Use up leftover produce.
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Recipe
Minestrone
A version of the famous Italian soup of vegetables, pasta, and beans.
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Recipe
Oxtail and Barley Soup
An intensely rich broth comes from slowly simmering oxtails with red wine.
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Recipe
Mushroom and Pancetta Soup
Shiitake mushrooms and pancetta give this light soup richness and depth.
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Story
The Basics: How to Make Lentil Soup
Healthy and savory.
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Recipe
Ozoni Soup
A soothing Japanese soup that takes center stage during New Year’s.
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Recipe
Asian-y Tofu Scramble
Mushrooms, tofu, and chile-garlic sauce give a savory kick to fluffy eggs.
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Recipe
Grandma Irma's "California" Brisket
Grandma Irma Zigas shares her special brisket with her grandson Caleb in our Cooking with Grandma video.
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Recipe
Cauliflower-Parsnip Soup with Beet Crisps
A deceptively rich yet creamless version.
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Recipe
Gingered Chicken Noodle Soup
A warming bowl of comfort.
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Story
Make Your Own Candy Bars
Corner-store sweets go high-end.
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Recipe
Hot and Sour Soup
A vegetarian take on one of the most well-known Chinese soups, this version has a slightly spicy broth for a truly “hot” soup.
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Recipe
Winter Greens Soup
Hearty yet healthy, this soup showcases the best winter produce.
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Recipe
Chicken and Wild Rice Soup
A hearty soup filled with vegetables and wild rice.
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Recipe
New England Clam Chowder
Creamy, briny, and smoky— it’s chowdah-licious!
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