The Basics: How to Make Beef Stew

An easy belly-warmer.

The Basics: How to Make Teriyaki Chicken

A step-by-step guide to making this sweet-salty goodness.

Spicy Chicken and Chayote Jamaican Stew

Hot as heck in the best possible way.

Tunisian Lamb and Quince Stew

Aromatic, spicy, and perfect for blustery fall weather.

Beef and Green Tomato Casserole

A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.

Bratwurst and Butternut Squash Stew

A hearty, warming dish.

Make Your Own Corned Beef and Cabbage

We’re all Irish once a year.

How to Bottle

You can get the pop in the bottles, but make sure the bottles don’t pop

Make Your Own Sausage

Joining sauerkraut and beer in the great Oktoberfest triumvirate.

Kids Making Drinks

Is it wrong to ask minors to mix martinis?

Make Your Own Yogurt

It’s easy, healthy, and tangy-good.

Make Your Own Digestifs

After-dinner alcohols to snap you out of a food coma.

Make Your Own Preserves

How to hold on to summer’s best produce: canning.

Make Your Buzz Last Longer

CHOW tests wine-preservation systems to see if they really help save an opened bottle.

Make Your Own Soda Pop

How to brew homemade ginger beer and root beer.