Herbed Spätzle

Little dumplings that are a great accompaniment for saucy dishes.

Coconut Rice

Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video.

Make Your Own Preserves

How to hold on to summer’s best produce: canning.

Burmese Prawn Curry

Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video.

Make Your Own Candy Bars

Corner-store sweets go high-end.

How to Fry a Turkey

Ten steps to Thanksgiving satisfaction.

Tart Cranberry Pie

A sweet-tart winter pie packed with cranberries and pears.

How to Start Your Own Dive Bar

Be the boss, bouncer, and favorite bartender.

Cured Salmon

Make your own cured salmon at home.

Grandma Irma's "California" Brisket

Grandma Irma Zigas shares her special brisket with her grandson Caleb in our Cooking with Grandma video.

Tips on Deep-Frying

What sort of oil to use, and what to do with it when you’re done.

Ask Aïda

CHOW’s food editor on her Food Network show.

My Bubbe, Your Bubbe

One Jewish grandmother dispenses Hanukkah recipes and wisdom.

Your Order Is Politically Incorrect

How to address ethically challenged eaters.

Tumbler Full of Wine

How to be casual with the vino.