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Recipe
Salmon Jerky "Candy"
Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds.
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Story
Make Your Own Jerky
Homemade jerky takes little more than patience.
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Recipe
Cured Salmon
Make your own cured salmon at home.
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Story
Return of the Salmon Mousse
The Silver Palate duo makes nice and makes dinner.
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Recipe
Smoked Salmon Tea Sandwiches
Lovely as a tea sandwich or on its own.
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Story
How to Grill (Almost) Everything
Recipes to keep you fired up all summer long.
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Story
What's the Difference Between Lox and Gravlax?
It’s in the cure.
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Story
A Japanese Whisky Primer
Highland, Lowland, Hokkaido?
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Story
Our Favorite Butchers
We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.
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Story
Fishing with Rick Moonen
The chef and author talks about sustainable seafood.
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Story
Winter 2008 Gift Guide
There’s never been a better time to give.
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Story
Your Order Is Politically Incorrect
How to address ethically challenged eaters.
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Story
10 Things to Cook for One
A bowl of cereal is not dinner.
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Story
Don't Call It a Deli
An interview with the young heirs of Lower East Side institution Russ & Daughters.
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Story
Stack Your Salad (And Other Plating Tips)
An interview with chef Christopher Styler, author of "Working the Plate."
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