The Basics: How to Make Teriyaki Chicken

A step-by-step guide to making this sweet-salty goodness.

Peanut Butta Cups

Crunchy peanut filling covered in milk chocolate.

Triple-Peanut Peanut Butter Cookies

Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.

Elvis Cups and Sopranos Soda

This week’s mission: the King’s favorite treat and pop with a bang.

Peanut Butter–Chocolate Fudge

Peanut butter cups morph into a no-fuss fudge.

Peanut Sauce

Serve it as a dipping sauce, over cold noodles, or tossed in a salad.

Peanut-Covered Peanut Butter Cookie Slabs

Go ahead, go nuts.

Peanut Butter–Chocolate Caramel Apples with Honey Peanuts

The name says it all: a sweet, salty, gooey, crunchy apple that’s sure to have many fans.

Nutty Chocolate–Peanut Butter Chews

Oatmeal, chocolate, and peanut butter chunks make for sweet, crunchy, irresistible cookies.

Toss Your Measuring Cups

A scale is a must-have tool for precise, consistent cooking. CHOW reviews the best.

How to Brown Butter

Brown butter has many uses; make it a part of your repertoire.

Measuring Cups

When eyeballing ingredients just won’t do.

The Basics: How to Make Noodles with Tofu and Peanut Sauce

A quick Asian dinner.

Make Your Own Candy Bars

Corner-store sweets go high-end.

Cauliflower-Parsnip Soup with Beet Crisps

A deceptively rich yet creamless version.