The Basics: How to Make Teriyaki Chicken

A step-by-step guide to making this sweet-salty goodness.

On a coulple of occasions, I have been able to buy “fresh” preserved veg (the kind I would stirfy with beancurd and soybeans, for example, which is a lot better tasting than the canned red-in-snow. Does anyone know how...

Make Your Own Preserves

How to hold on to summer’s best produce: canning.

i’ve got loads of figs in my back yard, and i want to make use of it throughout the year. does anyone have a good tip for making it into a jam or preserve? mind you, i’ve never made either in the past...

Well-Preserved

New canning jars from Ball.

Vegetable Tagine

A quick stew of vegetables, Moroccan spices, and chickpeas.

Make Your Buzz Last Longer

CHOW tests wine-preservation systems to see if they really help save an opened bottle.

Make Your Own Candy Bars

Corner-store sweets go high-end.

How the Other Half Cooks

What’s in the best families' kitchens.

Make Your Own Corned Beef and Cabbage

We’re all Irish once a year.

How to Stay Healthy During the Holidays

Clean Food author Terry Walters weighs in.

How to Bottle

You can get the pop in the bottles, but make sure the bottles don’t pop

Kids Making Drinks

Is it wrong to ask minors to mix martinis?

Make Your Own Pancetta

Skin it, tie it up, let it hang: step-by-step instructions to make your own.

Make Your Own Tofu

A homemade version of the vegetarian centerpiece.