The Basics: How to Make Teriyaki Chicken

A step-by-step guide to making this sweet-salty goodness.

Make Your Own Jerky

Homemade jerky takes little more than patience.

Salmon Jerky "Candy"

Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds.

Thai Beef Jerky

Sweet honey combines with salty fish sauce and floral coriander seed for a complex-flavored but simple-to-make beef jerky.

Spicy Turkey Jerky

A combination of condiments and spice revives ho-hum turkey breast.

How to Bottle

You can get the pop in the bottles, but make sure the bottles don’t pop

Kids Making Drinks

Is it wrong to ask minors to mix martinis?

Make Your Own Yogurt

It’s easy, healthy, and tangy-good.

Make Your Own Digestifs

After-dinner alcohols to snap you out of a food coma.

Make Your Own Preserves

How to hold on to summer’s best produce: canning.

Make Your Buzz Last Longer

CHOW tests wine-preservation systems to see if they really help save an opened bottle.

Make Your Own Soda Pop

How to brew homemade ginger beer and root beer.

Make Your Own Baby Food

CHOW tested, baby approved.

Make Your Own Candy Bars

Corner-store sweets go high-end.

The Basics: How to Roast a Turkey

The centerpiece of Thanksgiving dinner.