recipe results
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Recipe

Jalapeño Pumpkin Seeds
Chili powder adds a spicy kick.
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Story

Experiments with Ham Powder
Lark’s Johnathan Sundstrom wins James Beard and gets edgy.
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Recipe

Chili con Carne
Also called “bowl of red” by Texans, this stew of meat, onions, and tomatoes has a Spanish name but originated in the Lone Star State.
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Recipe

Spicy, Cheesy Skillet Cornbread
Not too sweet, with some hominy and jalapeño to spice it up.
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Story

How to Stay Healthy During the Holidays
Clean Food author Terry Walters weighs in.
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Recipe

Spicy Chicken and Chayote Jamaican Stew
Hot as heck in the best possible way.
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Story

The Basics: How to Make Veggie Chili
Fast, healthy, and delicious.
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Story

The Basics: How to Make Grilled Fish Tacos
A margarita’s best friend.
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Story

The Basics: How to Make an Icebox Cake
The easiest, most addictive dessert ever.
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Story

The Basics: How to Make Grilled Chicken Fajitas
A Tex-Mex crowd-pleaser.
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Story

The Basics: How to Make Roast Pork Loin
With a chile-coffee glaze.
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Recipe

Burmese Prawn Curry
Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video.
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Recipe

Fried Turkey with Southern Rub
Our rub-and-fry keeps the turkey from getting dry.
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Story

The Basics: How to Make Noodles with Tofu and Peanut Sauce
A quick Asian dinner.
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Recipe

Togarashi-Spiced Pumpkin Seeds
Flavored with Japanese chiles.
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