recipe results
Fennel, Parsley, and Celery Salad
Chocolate Pecan Pie
Bucatini all'Amatriciana-
Story
Make Your Own Preserves
How to hold on to summer’s best produce: canning.
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Unforbidden Fruit
How to help yourself from your neighbors' trees.
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How Does Seedless Fruit Reproduce?
A seedy mystery story.
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Well-Preserved
New canning jars from Ball.
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Make Your Buzz Last Longer
CHOW tests wine-preservation systems to see if they really help save an opened bottle.
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Recipe
Fennel, Parsley, and Celery Salad
Served with a preserved lemon and bitters vinaigrette, this salad combines ordinary ingredients in unexpected ways.
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How to Stay Healthy During the Holidays
Clean Food author Terry Walters weighs in.
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Make Your Own Candy Bars
Corner-store sweets go high-end.
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Make Your Own Baby Food
CHOW tested, baby approved.
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How to Make Granola
Don’t spend a fortune on toasted oats.
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How to Grill (Almost) Everything
Recipes to keep you fired up all summer long.
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How the Other Half Cooks
What’s in the best families' kitchens.
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Make Your Own Corned Beef and Cabbage
We’re all Irish once a year.
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Story
Why Don't Tomatoes and Fruits Rot When They're Sun-Dried?
They get a little help from preservatives.
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Recipe
Chocolate Pecan Pie
Downright decadent.
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