Bring Happy Hour Home

With this easy tail party menu.

Down-Home Prosciutto

The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of...

Make Your Own Yogurt

It’s easy, healthy, and tangy-good.

Make Your Own Soda Pop

How to brew homemade ginger beer and root beer.

Make Your Own Candy Bars

Corner-store sweets go high-end.

Grandma Irma's "California" Brisket

Grandma Irma Zigas shares her special brisket with her grandson Caleb in our Cooking with Grandma video.

How to Make Granola

Don’t spend a fortune on toasted oats.

How to Grow Herbs Indoors

Easy? Maybe not. Rewarding? Hell yeah.

How the Other Half Cooks

What’s in the best families' kitchens.

How to Stay Healthy During the Holidays

Clean Food author Terry Walters weighs in.

How to Prepare for the Meal of Your Life

Six months ago you nabbed a reservation at the hottest restaurant in town. Now the meal of your life is two days away. You have to be prepared. You have to be psyched. You have to make the most of it. But how?

How Green Is Your Takeaway Container?

Which takeaway containers are the most (and least) green?

How to Talk to Boring Relatives at Dinner

The experts of quality chat weigh in.

Basic Grilled Pizza Dough

Crispy, crusty, and charred—we promise this no-fail dough will make you a grilled pizza champ.

How to Host a Turkey-Free Thanksgiving

Getting the meat eaters to do without.