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Story

Make Your Own Preserves
How to hold on to summer’s best produce: canning.
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Recipe

Fragrant Blueberry Jam
Packed with a punch berry, this jam is tasty enough to eat off the spoon.
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Story

How to Stay Healthy During the Holidays
Clean Food author Terry Walters weighs in.
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Story

Make Your Buzz Last Longer
CHOW tests wine-preservation systems to see if they really help save an opened bottle.
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Story

Make Your Own Baby Food
CHOW tested, baby approved.
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Story

Make Your Own Candy Bars
Corner-store sweets go high-end.
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Story

How the Other Half Cooks
What’s in the best families' kitchens.
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Story

Make Your Own Corned Beef and Cabbage
We’re all Irish once a year.
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Recipe

Bockwurst Sausage
Arguably the most popular German sausage.
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Story

The Kitsch Value of Jimmy Dean
This week’s mission: frozen sweet-and-sour Thai food, and mini breakfast sausages wrapped in pancakes.
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Story

What Is Freezer Burn?
That stale taste and cardboard texture are no good.
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Story

Brewed in March, Drunk in October
How convenient that Märzen beers appear just in time for Oktoberfest.
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Story

What Is Nondairy Creamer?
It makes coffee so creamy, yet it’s not cream.
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Story

Pop Will Eat Itself
Musicians need food, too.
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Story

Unforbidden Fruit
How to help yourself from your neighbors' trees.
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