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The Basics: How to Make Stovetop Flank Steak
Cooks in less than 10 minutes.
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The Basics: How to Make Boneless Leg of Lamb
Roasted, with a lemon-herb rub.
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The Basics: How to Make a Bacon Cheeseburger
Pan-fried in bacon grease.
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The Basics: How to Make Roast Pork Loin
With a chile-coffee glaze.
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The Basics: How to Make Basic Steak
Sear it, then put it in the oven.
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The Basics: How to Make Shrimp Pasta
Zesty with parsley and lemon.
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Story
How Do Laser Thermometers Work Without Touching the Food?
Clue: The light is only there for show.
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Story
How Does Magic Shell Ice Cream Topping Work?
Is it indeed magical?
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Story
The Basics: How to Make Breaded Peppercorn Pork Medallions
A comforting winter dinner.
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Recipe
Chocolate Pecan Pie
Downright decadent.
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Recipe
Savory Onion and Leek Tart
Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
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Recipe
Mardi Gras King Cake
Flavored with bourbon, orange, and spices, this king cake kicks off the Carnival season right.
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Story
Surgery in the Kitchen
Tiny tools help with obsessive details.
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Story
Does Refrigerating Tomatoes Ruin Their Flavor?
Cold storage messes with enzymes.
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Story
Bailing Before the Host Notices
The infamous "French leave."
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