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Story

The Basics: How to Make Seven-Layer Bars
A shockingly easy dessert.
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Story

The Basics: How to Make Breaded Peppercorn Pork Medallions
A comforting winter dinner.
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Recipe

Chestnut Gnocchi with Robiola Cheese Sauce
Gnocchi are taken to the next level with chestnut flour.
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Recipe

Pancetta and Pepper Pizza
Pancetta and rosemary dress up roasted bell peppers.
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Recipe

Fried Turkey with Southern Rub
Our rub-and-fry keeps the turkey from getting dry.
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Recipe

Savory Onion and Leek Tart
Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
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Recipe

Pumpkin Pie with Spiced Crust
Taking the quintessential Thanksgiving pie to a new level.
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Recipe

Salade Lyonnaisey
A variation on the traditional French frisée salad.
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Recipe

Cedar-Planked Salmon with Herbed Yogurt Sauce
Impress your guests with broiled salmon in a tangy yogurt sauce.
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Recipe

Mardi Gras King Cake
Flavored with bourbon, orange, and spices, this king cake kicks off the Carnival season right.
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Recipe

Cured Salmon
Make your own cured salmon at home.
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Recipe

Egg-White Frittata with Shrimp, Tomato, and Spinach
Simple, delicious, impressive egg dish that’s great to make ahead of time.
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Recipe

Grandma Irma's "California" Brisket
Grandma Irma Zigas shares her special brisket with her grandson Caleb in our Cooking with Grandma video.
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Recipe

Bockwurst Sausage
Arguably the most popular German sausage.
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Recipe

Apple-Stuffed Pork Chops with Cider Sauce
Apples star in the stuffing for this satisfying autumnal dish.
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