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Story
How to Give Uncheesy Thanks
A way to express heartfelt sentiment without feeling like you’re onstage.
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Story
How to Tip on Wine?
It’s already marked up so much.
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Story
How to Loosen Your Pants
Without your fellow Thanksgiving guests noticing.
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Story
How to Eat More
Make room for the good stuff.
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Story
How the Other Half Cooks
What’s in the best families' kitchens.
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Story
How to Eat a Cheese Plate
Getting the most flavor from those little wedges
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Story
How to Shuck an Oyster
It’s easy, just jam and twist.
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Story
How to Fry a Turkey
Ten steps to Thanksgiving satisfaction.
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Story
How to Judge Ice Cream
Jon Snyder, founder of New York’s acclaimed Il Laboratorio del Gelato (and creator of the original Ciao Bella gelato), explains how he eats a pint of ice cream.
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Story
How to Brown Butter
Brown butter has many uses; make it a part of your repertoire.
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Recipe
Apricot-Whiskey Smash
The best way to get fruit into your diet.
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Story
How to Stay Healthy During the Holidays
Clean Food author Terry Walters weighs in.
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Story
The Basics: How to Make Lasagne
The tried-and-true recipe you’ll hang onto forever.
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Story
How Do You Say "Pho"?
The pitfalls of pronunciation.
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Story
The Basics: How to Make Gazpacho
Chilled, refreshing Spanish soup.
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