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Story
How to Grow Herbs Indoors
Easy? Maybe not. Rewarding? Hell yeah.
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Video
How to Steep Tea with David Wong
Agitation is a good thing.
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Story
What Does Beige Taste Like?
The week’s mission: bad chocolate candies, and an iced tea contraption.
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Story
The Spice That Binds
A vanilla primer.
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Story
Burst in Your Mouth
Gear columnist Louisa Chu experiments with two new lines of chemical additives used for molecular gastronomy dishes.
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Story
Will It Save My Life?
CHOW reveals just how good for you superfoods really are.
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Recipe
Tea and Whiskey Highball
Adult iced tea.
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Story
"By the Way, I'm Vegan"
When diners drop the dietary bomb, chefs must work magic.
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Story
Leaving a Massive Tip
When should you leave more than 20 percent?
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Story
What Should I Drink?
Food and drink go well together. Or do they?
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Story
Hot Holders
Burn-protection gear for home chefs.
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Story
Bring It
The best rolls and cases for carrying your knives.
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Story
The Minimalist's Dessert
Cookbook author and confectioner Alice Medrich talks about her love of simple, artisanal sweets.
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Story
Beyond Salt and Pepper
From Worcestershire sauce to paprika, here are ten ingredients that will boost flavor in your cooking.
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Story
The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.
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