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Board Topic
Bittman's How to cook everything!
I just got the book.... Any faveorite recipes i should try?? :)
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Recipe
Kamut with Mushrooms and Blue Cheese
All that’s missing is the steak.
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Recipe
Black Jack Burger
With Angus beef and tapenade, this is a high-end cheeseburger for high rollers.
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Story
The Art of Criticism
Does your server really want to know what you thought of your meal?
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Story
Wow, You Eat a Lot
Is it rude to comment on how much a woman can put away?
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Story
10 Beginner Cookbooks
Helpful titles for the novice cook.
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Story
Don't Scream "I Hate Broccoli!"
Which table manners your kids should mind.
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Story
An Espresso to Grind
Should you tip baristas, and if so, how much?
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Story
Coop de Ville
If your neighbors are wary, a gift of fresh-laid eggs may change their minds.
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Story
Actress in the Kitchen
An interview with Madhur Jaffrey.
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Story
Tinker, Tailor
An interview with Chef Sam Mason of Tailor.
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Story
Dinner with a Tightwad
Should you augment a bad tip, and how?
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Story
Bistronomics 101
French chef Iñaki Aizpitarte proves that you don’t need a trust fund to afford haute cuisine.
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Story
Kids Making Drinks
Is it wrong to ask minors to mix martinis?
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Story
King Cocktail Speaks
Dale DeGroff on his new book and the perils of mixology.
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