How to Grill (Almost) Everything

Recipes to keep you fired up all summer long.

In Danny Meyer’s book “Setting the Table” he repeatedly says that he is against servers asking "how is everything?" I tend to agree with him. As a server I come to the tables often, make my presence know and...

Gourmet Trail Mix

Gorp grows up with unsweetened coconut and crystallized ginger.

How to Bottle

You can get the pop in the bottles, but make sure the bottles don’t pop

How to Make Granola

Don’t spend a fortune on toasted oats.

How the Other Half Cooks

What’s in the best families' kitchens.

The Basics: How to Make Veggie Chili

Fast, healthy, and delicious.

The Basics: How to Make a Cheese Frittata

Eggs for dinner are fun.

The Basics: How to Make Beef Stew

An easy belly-warmer.

The Basics: How to Make Skillet Chicken with Mushrooms

A cheap and easy dinner.

The Basics: How to Make Steamed Mussels

Winy, buttery finger food.

The Basics: How to Make Seven-Layer Bars

A shockingly easy dessert.

Fettuccine with Porcini and Pancetta Cream

Mushrooms lend a rich flavor, making this an appealing cool-weather dish.

Love this book for ideas when I have a veg or piece of meat/fish and I am not sure where to start. And there’s a cold mustard sauce in the How to Cook Everything book that is to die for on udon noodles with greens (chicken,...

We’re not vegetarian, but cook a lot of vegetarian dishes, and we have gotten a lot of mileage out of the original How to Cook Everything by Mark Bittman, which contains a large number of vegetarian recipes). Is there...