The Basics: How to Make a Three-Egg Omelet

Filled with melted cheese.

Pasta Salad with Spinach, Olives, and Mozzarella

Simple, healthy, and perfect for lunch or a light dinner.

Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese

Sandwiched between toasty slices of whole wheat.

Pasta Carbonara with Peas

Peas brighten up this rich dish.

Cheesy Enchiladas

Loaded with cheese and chile gravy.

Asian-y Tofu Scramble

Mushrooms, tofu, and chile-garlic sauce give a savory kick to fluffy eggs.

Sweet Corn Humitas

Like a tamale, filled with cheese and fresh sweet corn.

Kamut with Mushrooms and Blue Cheese

All that’s missing is the steak.

Tiramisu Dip

All the flavor of the airy dessert but none of the hassle.

Italian Deli Blowout Sandwich

Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll.

Pancetta and Pepper Pizza

Pancetta and rosemary dress up roasted bell peppers.

Roasted Red Pepper–Feta Dip

Tangy, sweet, and loaded with cheese, it’s sure to become a favorite.

Fettuccine with Porcini and Pancetta Cream

Mushrooms lend a rich flavor, making this an appealing cool-weather dish.

Frittata Lorraine

The classic quiche Lorraine— with lardons, onions, and Swiss cheese— loses its crust and becomes a frittata.

Mozzarella and Pecorino Ravioli

Pasta with cheese and more cheese.