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The Basics: How to Make Roast Pork Loin
With a chile-coffee glaze.
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The Basics: How to Make French Toast
Breakfast with flair.
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The Basics: How to Make Steamed Mussels
Winy, buttery finger food.
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How Did Cracker Jack Become Synonymous with Baseball?
A good jingle does it every time.
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The Basics: How to Make Boneless Leg of Lamb
Roasted, with a lemon-herb rub.
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How to Start Your Own Dive Bar
Be the boss, bouncer, and favorite bartender.
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The Basics: How to Make Asian Broiled Tofu
With carrots and sauce.
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The Basics: How to Make a Whole Roasted Chicken
Cooked on a bed of vegetables.
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The Basics: How to Make a Whole Roasted Fish
Stuffed with rosemary and lemon.
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The Basics: How to Make Berry Cobbler
Easy and fast with a store-bought crust.
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The Basics: How to Make Basic Steak
Sear it, then put it in the oven.
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The Basics: How to Make Roasted Chicken Breast
Bone-in, skin-on chicken breast roasted (plus how to make a simple sauce by deglazing)
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The Basics: How to Make Skillet Chicken with Mushrooms
A cheap and easy dinner.
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The Basics: How to Make Seven-Layer Bars
A shockingly easy dessert.
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The Basics: How to Make Breaded Peppercorn Pork Medallions
A comforting winter dinner.
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