hello all in n.o. i’m on my way down from chicago for our first night i thought about trying downstairs at galatoire’s to get a little of the old school n.o. feeling going .......... what is the “in the know”... (2 replies, last updated by twangster September 28, 2008)

please explain how to search the site and how to ask questions. (2 replies, last updated by The Chowhound Team February 26, 2008)

. 2. A friend who travels constantly for business, and who therefore encounters SNAFUs of all different types, gave me great advice: Calmly explain the problem and then say, in an authentically nice way, "How will you compensate... (6 replies, last updated by Bryan June 28, 2000)

How does one arrange or join a chowdown? Does one announce that they’ll be at this restaurant at this day and time and whoever wants to join can come in, sit down and discuss the food? (2 replies, last updated by The Chowhound Team August 13, 2009)

I hate to start a thread on this, but how do you pm someone? Marblebag asked for one in this thread, but it’s locked, so I can’t reply there either: http://chowhound.chow.com/topics/620772 I’ve checked the forums,... (1 reply, last updated by The Chowhound Team May 18, 2009)

Any thoughts on this restaurant? Seems like it may be a little off the beaten path foodie heaven...or at least that’s what I’m hoping for. (9 replies, last updated by 25dollars May 16, 2009)

good food and non-awkward social times!! Who has been? How was it? Should I go? Will I have to research and then wear a hipster uniform? (7 replies, last updated by jayseeca February 14, 2009)

I have a vacuum-sealed package of jambalaya that I made a month ago and froze. I’d like to reheat it for dinner tonight. It’s still frozen. I’m wondering what you think the best way to reheat would be? I would... (2 replies, last updated by ideabaker January 12, 2009)

I LOVE shakes! How is the chocolate cake? Cake and Shake is sooooo good. (45 replies, last updated by a213b October 26, 2008)

I’m going there in a few weeks while in NYC. I’m not a food network worshipper, but I enjoy his fearlessness when it comes to approach. I’m probably going to do a tasting menu, but we’ll see. Any thoughts... (0 replies, last updated by SebastianRedSox August 13, 2008)

I recently heard great things about the peruvian restaurant Andina in Portland. Just looking for more feedback. I’m going to be in Portland for only 2 nts and want to choose my dinner spots wisely. Pok Pok is a definite for... (2 replies, last updated by SauceSupreme May 20, 2008)

Here’s an answer from Gold Medal Flour http://www.realbakingwithrose.com/2006/03/how_do_i_keep_the_top_of_my_ca.html (1 reply, last updated by Antilope February 21, 2008)

) and the burrata cheese, served with prosciutto, arugula, olives. the salad was huge, pretty good, well-dressed, not too exciting. the burrata was creamy, delicious (how can you mess up burrata), and i found the accompaniments... (10 replies, last updated by gtchow April 6, 2008)

have any of you been there? if you saw my email a little lower down I’m trying to choose between Table 8 and Jar? (They are both restaurants I’ve wanted to try for a while.) (16 replies, last updated by rickym13 March 26, 2008)

I’d like to try Emillio’s in Harison for Christmas Eve. Any opinions? (2 replies, last updated by pobo December 20, 2007)