Apricot-Whiskey Smash

The best way to get fruit into your diet. (By Amy Wisniewski)

Tangy Apple and Beet Salad

Rounded out with radicchio and blue cheese, this salad’s nearly a meal in itself. (By Ali LaRaia)

Gourmet Trail Mix

Gorp grows up with unsweetened coconut and crystallized ginger. (By Aida Mollenkamp)

Asian-y Tofu Scramble

Mushrooms, tofu, and chile-garlic sauce give a savory kick to fluffy eggs. (By Amy Wisniewski)

Pancetta and Pepper Pizza

Pancetta and rosemary dress up roasted bell peppers. (By Regan Burns)

Fettuccine with Porcini and Pancetta Cream

Mushrooms lend a rich flavor, making this an appealing cool-weather dish. (By Luke Knowland)

Chocolate Pecan Pie

Downright decadent. (By Charlie Palmer)

Coconut Rice

Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video. (By Pat Tanumihardja)

Salade Lyonnaisey

A variation on the traditional French frisée salad. (By Aida Mollenkamp)

Cinnamon-Sugar Pumpkin Seeds

Sweet, but not too sweet. (By CHOW Food Team)

Pasta Carbonara with Peas

Peas brighten up this rich dish. (By Regan Burns)

Orange Digestif

Like orange flower blossoms steeped in alcohol. (By CHOW Food Team)

Pumpkin Pie–Spiced Pumpkin Seeds

Pie as a snackable treat. (By CHOW Food Team)

Seasoned Salt Pumpkin Seeds

Yet another use for everyone’s favorite pantry staple. (By CHOW Food Team)

Creole-Seasoned Pumpkin Seeds

A NOLA-inspired snack. (By CHOW Food Team)