Chestnut Gnocchi with Robiola Cheese Sauce

Gnocchi are taken to the next level with chestnut flour. (By Aida Mollenkamp)

Ricotta Gnocchi with Wild Boar Ragu

Light, cheesy pillows of pasta with a hearty sauce. (By Adapted from Frank De Carlo)

Chocolate Pecan Pie

Downright decadent. (By Charlie Palmer)

Savory Onion and Leek Tart

Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe. (By Aida Mollenkamp)

Mardi Gras King Cake

Flavored with bourbon, orange, and spices, this king cake kicks off the Carnival season right. (By Aida Mollenkamp)

Egg-White Frittata with Shrimp, Tomato, and Spinach

Simple, delicious, impressive egg dish that’s great to make ahead of time. (By Emile Castillo for CHOW)

Bockwurst Sausage

Arguably the most popular German sausage. (By Kate Ramos)

Potato Gnocchi with Tomato Cream Sauce, Peas, and Mozzarella (By Allysa Torey)

Gingerbread gets a boost with the addition of rich, dark stout. (By Beth Hensperger)

(By Ron Silver and Jen Bervin)

A satisfying preparation for fish in flavorful tomato broth and crispy fennel. (By Stu Stein)

Gnudi or Gnocchi (By www.olioandolive.com )

Gnocchi a la Foof (By Dstnystoy )

Buffalo Chicken Wings (By WarLuigi )

mac n lots of cheese with wieners (By Guts )