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CHOW Tip
Cookie-Baking Tips
Small tips can make a big, delicious difference.
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CHOW Tip
How to Soften Butter
Pound it! (By Aida Mollenkamp)
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CHOW Tip
How to Brown Butter
It imparts a nice nutty flavor to food.
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CHOW Tip
How to Bring Eggs to Room Temperature
Give them a warm bath.
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CHOW Tip
How to Deal with Rusty Cast Iron
It’s not a castoff.
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CHOW Tip
How to Mix Colors for Icing Cupcakes
Perfect pink roses and green leaves.
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CHOW Tip
How to Make a Buttercream Rose
Such fanciness takes a little practice.
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CHOW Tip
How to Avoid Dense Gluten-Free Batter
A quick tip that will save you from dry baked goods.
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CHOW Tip
How Do You Make Vegan Brownies Chewy?
Cooking time is the key.
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CHOW Tip
How to Separate the Egg Yolk from the White
Get a bit dirty in the process.
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You're Doing It All Wrong
How to Make Pumpkin Pie with Boris Portnoy
Nutmeg bombs, begone! (By Meredith Arthur and Eric Slatkin)
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CHOW Tip
How to Use a Piping Bag to Frost a Cake
You don’t want to push from the middle.
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You're Doing It All Wrong
How to Make a Flaky Thanksgiving Pie Crust with Roxanne Webber
You’re not making bread dough. (By Meredith Arthur, Blake Smith, and Roxanne Webber)
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Feature
About Aïda Mollenkamp
CHOW’s food editor launches her TV show.
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Feature
Roast Your Own
The next step in ultimate coffee brewing. (By Traci Vogel)
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