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CHOW Tip
How to Deal with the Cheese Rind
Is it edible?
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CHOW Tip
How to Cut Hard Cheese
For optimal enjoyment and minimal crumb.
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CHOW Tip
How to Wrap Cheese
Wax paper will let it breathe. (By Stephanie V.W. Lucianovic)
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CHOW Tip
How to Make Cheese Crisps
A crunchy treat with only one ingredient.
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CHOW Tip
How to Make Cheese from Yogurt
The result is a tangy, creamy cheese.
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You're Doing It All Wrong
How to Make Grilled Cheese with Laura Werlin
The ideal grilled cheese sandwich just requires a few simple steps. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
How to Cut Soft Cheese with Dental Tools
You don’t need a fancy cheese wire.
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You're Doing It All Wrong
How to Serve and Cut Cheese with Laura Werlin
Don’t overcrowd, hack away, or dig out the rind. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
Cheese Tips
Ripeness, proper storage, and more.
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Feature
Approaching the Cheese Counter
How to choose cheese for a dinner party, sports night, and every day. (By Meredith Arthur and Blake Smith)
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CHOW Tip
Never Throw Away Cheese
If it’s hardened in your fridge, grate it on a salad.
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CHOW Tip
Should You Freeze Cheese?
Cheesemonger Norbert Wabnig doesn’t encourage it.
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CHOW Tip
How to Choose Camembert
You want the cheese ripe and ready.
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CHOW Tip
How to Deal with Rusty Cast Iron
It’s not a castoff.
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Feature
How to Set Up Your Room for an Oscar Party
Roll out the red carpet for your friends. (By Meredith Arthur, Jeremy LaCroix, and Eric Slatkin)
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Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
