-
CHOW Tip
Cookie-Baking Tips
Small tips can make a big, delicious difference.
-
CHOW Tip
How to Soften Butter
Pound it! (By Aida Mollenkamp)
-
CHOW Tip
How to Brown Butter
It imparts a nice nutty flavor to food.
-
CHOW Tip
How to Prevent a Hangover
It’s not rocket science.
-
CHOW Tip
How to Bronze Your Salmon
It doesn’t involve a tanning bed.
-
CHOW Tip
How to Pit Olives
Remove inedible substance from salty flesh. (By Stephanie V.W. Lucianovic)
-
CHOW Tip
How to Thaw Meat Quickly
Retain juices while speed-defrosting meat.
-
Feature
How to Temper Chocolate
Get the perfect gloss and snap.
-
CHOW Tip
How to Bring Eggs to Room Temperature
Give them a warm bath.
-
CHOW Tip
How to Mix Colors for Icing Cupcakes
Perfect pink roses and green leaves.
-
CHOW Tip
How to Deal with Rusty Cast Iron
It’s not a castoff.
-
CHOW Tip
How to Cut the Bite of Raw Onions
Salt works miracles.
-
CHOW Tip
How to Make a Buttercream Rose
Such fanciness takes a little practice.
-
CHOW Tip
How to Maintain Your Cutting Board
Mineral oil works well on wood.
-
CHOW Tip
How to Pair Wine and Halloween Candy
Sweet goes with sweet. It’s not ideal, but it can work.
Close x
Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
