and learn how to bake bread and work for free? I would be willing to clean up and do odd jobs there people would rather not do. What do you think? Should I even ASK her something like this? (27 replies, last updated by bacchante February 6, 2005)

It will work, but I like it only if the gouda is not too smoky. (3 replies, last updated by PayOrPlay June 7, 2003)

I want to take a basic pumpkin pie recipe, remove the pumpkin and spices, add in an equivalent amount of rswee red bean paste (to form a red bean custard) and bake it. Would it work, dya think? red bean pie sounds gooooood! (6 replies, last updated by Diana January 10, 2008)

Drip is a very good idea, at least it seems quiet and roomy. How is the coffee/food. I have a feeling I like Cafe Lola less than you, but offhand I can’t think of a worse atmosphere for working: densely packed tables, noisy,... (10 replies, last updated by Dave Feldman April 19, 2002)

been exposed to warm, humid conditions. I don’t recall anyone describing how it goes bad, but I am guessing that if it gets damp, some of the baking soda and acid will react. So you could end up using a mixture that is half... (5 replies, last updated by paulj November 20, 2007)

I guess it’s not as a simple question as I originally though. At work, in our group, I bake a cake for each person when it’s his or her birthday. In the past when it’s other people’s birthday, this lady... (8 replies, last updated by Kater February 27, 2007)

I really enjoy baking cakes and cookies but am very much so turned off by the amount of butter and fat called for by many recipes. Does anyone have a general rule for modifications or recipes that they use that are dramatically... (7 replies, last updated by valerie January 12, 2009)

any suggestions for reference and resource material for learning how to bake artisan breads? Any books on the subject, and or classes to take would be greatly appreciated, thanks in advance, (10 replies, last updated by bogie February 23, 2007)

cupcake. Now I’m not on WW but I was intregued by this, so I got a cheapie box of chocolate cake mix, added 1 can diet Cherry Coke and lo and behold a cupcake.... I’m so wierded out by this? How does this work with no... (7 replies, last updated by lexpatti May 11, 2008)

Hi everyone! My oven is not working (hopefully will be fixed soon, but not before the party!) and I’m looking to take on the challenge of making dessert without it. What treat can I make without the use of an oven for a work... (20 replies, last updated by Boccone Dolce May 5, 2009)

I forgot and left an Analon nonstick baking sheet, coated with sprayed on Pam, in the oven. Started preheating oven for dinner and realized the dirty sheet pan was still in there, when I smelled smoke. Now the pan is covered with... (6 replies, last updated by cyndychow August 12, 2009)

I’m a crust guy over a filling guy when it comes to pie, and love a good flaky, buttery, salty crust. My mom makes a good one and I’m working on getting to down, but I’d also like to know how I can bake pumpkin... (12 replies, last updated by GenieinTX October 21, 2008)

impossible to finesse. I’m thinking the baked-on residue from many bouts in high heat may be to blame. Any suggestions how to clean it? (4 replies, last updated by Ted in Central NJ April 15, 2007)

I am a Manchester, NH resident and brand new stay at home mom. I want to start my own “business” of baked goods – making my goodies and selling them at/to local farmer’s markets, stores, shops, etc.... (7 replies, last updated by ekammin September 29, 2007)

i’ve started using natural sugar (turbinado, sugar in the raw) in my cooking/baking but it doesn’t quite work out like when i use the refined stuff. does anyone have any tips on how to cook with this stuff? (19 replies, last updated by OP October 15, 2005)