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Photo Gallery
Making Gefilte FishThe classic Jewish holiday dish, made from scratch at Firefly Restaurant in San Francisco.
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Recipe
Sunshine Bitters
Vodka is infused with cardamom and saffron for bitters with a fabulous aroma and a bright burnt-sienna hue.
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Story
Grit and Grub in San Francisco's Tenderloin
From down-and-out to up-and-coming— the city’s next Mission District.
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Recipe
Chocolate Coconut Sherbet
A nondairy dessert that’s nice and creamy.
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Recipe
Bitter Widow
A riff on the Negroni from San Francisco's Salt House.
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Recipe
Spiced Lamb Riblets
A natural pairing of lamb and Moroccan spices.
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Recipe
Buffalo Chicken Tenders with Blue Cheese Coleslaw
An instant sensation around the CHOW office.
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Recipe
Charred Eggplant Salad
Grilled eggplant teams up with red onions and sweet tomatoes.
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Recipe
Mexican 75
A French 75 changes nationality by using tequila instead of gin.
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Story
Chinese Restaurants Open on Christmas
Skip the holiday entirely, or celebrate without cooking, in Florida, New York, and Los Angeles.
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Recipe
Yellow Bicycle
Yellow for the color, but why it’s named “bicycle” is anyone’s guess.
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Story
Why Aren't Dogs Allowed in U.S. Restaurants?
Poor bow wow, no chow for you.
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Story
100 Days in the White House: A Garden Menu
Hope grows, in a garden.
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Recipe
Blue Cheese Coleslaw
With celery, carrots, and cabbage.
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Recipe
Apple Tarts with Apple Ice
A marriage of sweet, tart, warm, and cold.
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