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  • Project

    How to Make the Ultimate Bagel

    It’s in the boiling and the malt. (By Melissa Wagenberg Lasher)

  • General Topics Digest

    Real Water Bagels

    New York by the Bay has real, water-boiled bagels–soft and chewy, with a proper shiny skin. They have a touch of sweetness, almost like a water challah–some might mark them down in authenticity for that. Compared... (By C. Thi Nguyen)

  • Food Media

    Are We All Just New Victorians?

    Does a passion for cooking from scratch make you a New Vic? (By Tea Austen Weaver)

  • Manhattan Digest

    A Workweek's Worth of Sandwiches

    Bites at Sullivan St Bakery, Bite, Gramercy Tavern, Lamazou, and Barney Greengrass. (By Mark Hokoda)

  • CHOW Tour: North America

    Pennsylvania Is for Potato Chips (and Indonesian)!

    Jim loses weight despite the CHOWTour. In this dispatch he explores Reading Market and the supermarket chip aisle. (By Jim Leff)

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