Black Pepper–Manchego Cheese Puffs

Loaded with flavor but light as a feather.

Roast Turkey with Creamy Herbed Gravy

Herbed butter under the skin creates a luscious bird.

Basic Barbecued Chicken

Grilled chicken slathered with a sweet-tangy barbecue sauce.

Lattice Cherry Pie

The iconic cherry pie with a lattice crust —all that’s missing is a scoop of ice cream.

Sticky Toffee Pudding

Our gooey, moist version of the British classic.

Slow Cooker Duck Confit

With the aid of a slow cooker, duck confit becomes a no-brainer.

Three-Bean Salad

A perennial picnic favorite that’s crunchy, briny, and sweet all at once.

Chocolate Caramel Apples with Salted Pretzels

Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?

Butter Lettuce and Pumpkin Seed Salad

The roasted garlic and apple juice in the vinaigrette add dimension to this simple salad.

Short Ribs with Frisée-Parsley Salad

Rich, tender ribs complemented by a fresh, slightly bitter salad.

Buttermilk and Brown Butter Waffles

Nutty and indulgent— the perfect breakfast treat.

Rocky Road Bars

The classic sundae trio morphs into a bar cookie.

Peanut Butter–Chocolate Fudge

Peanut butter cups morph into a no-fuss fudge.

Asparagus with Sweet Onions, Garbanzo Beans, and Mint

A refreshing spring salad, in honor of asparagus season.

Snickles

Nougat and peanut caramel covered in milk chocolate.