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Recipe

Green Beans with Shallots
A quick and tasty take on green beans that’s a crowd-pleaser of a side dish.
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Recipe

CHOW Ginger Beer
Ginger beer from scratch for the DIY-er in all of us.
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Recipe

Pumpkin Pie with Spiced Crust
Taking the quintessential Thanksgiving pie to a new level.
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Recipe

Creamy Carrot Casserole
With browned breadcrumbs for crunch.
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Recipe

Basic Popcorn Balls
Simple enough that even the kids can help.
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Recipe

Eggnog Popcorn Balls
All the flavor without the booze.
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Recipe

Curry-Coconut Popcorn Balls
Sweet, spicy, and savory all at once.
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Recipe

Cocoa-Cayenne Popcorn Balls
With a hint of orange zest.
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Recipe

Twixt
Cookie crust and gooey caramel covered in milk chocolate.
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Recipe

Brown Butterscotch Pie
The butter and sugar cook a bit longer than normal to make a toasted, sweet butterscotch.
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Recipe

Citizen Cake Rum Butter Cake with Key Lime Cream and Tropical Fruits
A fun cake from San Francisco chef Elizabeth Falkner.
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Recipe

Bistecca Fiorentina
An indoor version of the rustic Tuscan dish.
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Recipe

Cubanesque Sandwich
Travel to Havana with this simple take on a Cuban pressed sandwich.
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Recipe

CHOW's Intense Brownies
Chewy, cakey, fudgy – a recipe for chocoholics.
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Recipe

Pressed Eggplant and Pepper Sandwich
A manly vegetarian sandwich, this can satisfy the biggest of appetites.
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