Kiwi Cheesecake

This rich, creamy, New York-style cheesecake is great on its own or topped with honey-soaked kiwi.

Very Blueberry Muffins

These buttery muffins are packed with blueberries, then sprinkled with sugar for a crunchy, sweet top.

Apricot and Sweet Cherry Pandowdy

Shards of almond crust make it anything but dowdy.

Classic Mashed Potatoes

Just as they should be: creamy and buttery.

Kid-Friendly Fried Rice

Lighter than the real thing but still plenty tasty.

Heirloom Tomato–Basil Pasta with Olives and Feta

A fresh, simple pasta that requires minimum fuss but offers maximum flavor.

Cranberry "Spread"

Maple syrup, red pepper flakes, and candied orange zest make this holiday classic fun.

Charles Chocolates Bittersweet Chocolate Truffles

Impress your friends by making these chocolate treats.

Stuffed Bell Peppers with Feta and Herbs

Mint, dill, and golden raisins dress up grilled peppers.

Sour Cream–Banana Bread

Moist, banana-packed bread with the tang of sour cream that’s great sliced and eaten on its own or toasted for a morning snack.

Pork Chops with Cherry Sauce

Spice-rubbed meat with sweet cherries in an easy, quick preparation.

Mushroom-Stuffed Chicken with White Wine Sauce

Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time.

Vanilla Malt Frosting

Classic frosting with a kick of malt.

Cardamom-Caramel Rolls

Sticky rolls grow up with a kick of cardamom.

Salted Caramel Frosting

Slightly bitter caramel whipped into a sweet buttercream with a touch of salt.