, but they recently renovated from casual to entrees starting at $35 with things i wont eat such as fah-fah-fah foie gras. We’re staying in a regular room at the hotel without any cooking facilities. Since we traveled by... (14 replies, last updated by shindiganna May 17, 2008)

I’ve been stuck in a hotel room for a couple of weeks and I’m tired of eating out. I’m looking for some simple easy to prepare recipes (I’m not a great cook) that I can make in my hotel kitchen without... (9 replies, last updated by Hungry Celeste April 26, 2006)

Joan Obra, food writer for the Fresno Bee, posted this on her blog. George Egg demonstrates hotel survival cooking. http://fresnobeehive.com/author/joan_obra/ Title of the blog is "Room service is so much easier" (2 replies, last updated by PolarBear August 20, 2009)

both the food and the room at the highest average level. But, I’m willing to be persuaded otherwise. Anyone ever stayed (or put friends or relatives up in) some of these hotels that have superior restaurants attached? (4 replies, last updated by DJK August 6, 2003)

. Couscous mix in a box, chicken strips, asparagus, and bagged salad are your friends. There was a thread last year on cooking in hotel room, although that poster had more supplies. http://www.chowhound.com/topics/284798 Oh, and I... (72 replies, last updated by DarthEater October 30, 2007)

, was almost fully cooked. The food is uninspired, especially at those prices. If you’re now stuck going, well, have the real steak, or the mac and cheese, which is in fact tasty, though $$ for what it is. Had a lackluster... (6 replies, last updated by naomi arcada March 28, 2004)

is apparently a big deal and lots of hotels are already fully booked. Not that my job depends on it or anything, but does anybody have anything – good or bad – to say about Le Richelieu? (7 replies, last updated by par38lamp September 3, 2002)

My wife and I are going to Montreal via the train from Albany,NY in a couple of weeks. Can anyone reccommend a not to fancy hotel? The Auberge du Vieux-Port sounded nice but it’s booked. Easy access to the YMCA would be... (8 replies, last updated by KazamaSmokers December 28, 2001)

Anyone recommend this restaurant? (0 replies, last updated by cccoppage February 27, 2009)

Yes very true. I do find in my travels that hotels like the Hilton, crowne Plaza etc at peak times can run over an hour for room service. The food typically comes on a tray getting cold the whole way from the kitchen and is... (18 replies, last updated by Docsknotinn January 28, 2008)

(the restaurant in the Seagram building, not the hotel). In fact, the Four Seasons is the best restaurant in the world to have a business meal at. Personally, I always eat in the Pool Room, day or night, because the Grill Room... (20 replies, last updated by mrnyc December 17, 2002)

I just saw a special on the Food Network about restaurant images and learned that the rumors about the Redwood Room were true. They ruined it? They took the perfect hotel bar and made it boring and modern looking like everything... (24 replies, last updated by deborah Bindler April 13, 2002)

the quality is like now. A truly gracious welcome upon arriving; service that was polished and pleasant; and very comfortable seating in a room that cossetted us with understated elegance made it a lovely dining experience. Link:... (7 replies, last updated by caviardreams March 13, 2006)

Our friends invited us to dinner at the Gardenville Hotel in Pipersville on Saturday night. My husband and I have never been there before or even heard of it. Has anyone had any experience with this place? What is it like, how is... (5 replies, last updated by SuzanSkylark December 22, 2008)

's, and above all....Don’t miss Gwen’s. It’s on the other side of the Island at East Shoal Bay. It has a coral reef just off shore so the beach is crushed coral. They have great sunning lounge chairs, and... (2 replies, last updated by WellFedRed April 8, 2003)