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Feature
Hold the Cream of Mushroom Soup
From Bismarck to St. Paul to Madison, new high-end restaurants are embracing such local cuisine as fried walleye and wild-rice porridge. Call it the birth of northwoods chic. (By James Norton)
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Food Media
Hot for Hotdish
Over at Flak Magazine, I’ve written an extremely timely review of an extremely strange food: hotdish on a stick. It’s a fair food that’s been hyped to the point of being video-blogged. (By James Norton)
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Table Manners
Your Dish Is Unwelcome Here
Don’t bring food to a dinner party. (By Helena Echlin)
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Food Media
Carnival (Food) of Souls
How far would you walk for a caramel apple? (By Miriam Wolf)
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