Hold the Cream of Mushroom Soup

From Bismarck to St. Paul to Madison, new high-end restaurants are embracing such local cuisine as fried walleye and wild-rice porridge. Call it the birth of northwoods chic.

Over at Flak Magazine, I’ve written an extremely timely review of an extremely strange food: hotdish on a stick. It’s a fair food that’s been hyped to the point of being video-blogged.

Your Dish Is Unwelcome Here

Don’t bring food to a dinner party.

How far would you walk for a caramel apple?

Potato and Sauerkraut Casserole – Vegetarian

I have been perusing my choices at the website (link attached) and I am curious to see some of these concoctions. Hotdish on a Stick? What the...? Link: http://www.tasteofmn.org/

Driven by curiousity generated by the "funeral hotdish in a smoked brat" on display in the meat case at the State Fair (in the Dairy Building next to the butterheads—see link to photo below), we headed to St. Joseph Meat...

Yes, I’m sorry; I didn’t really mean to bash the midwest, but I was so repulsed by the piece on "hotdish" (primary components: tater tots and cream of mushroom soup, and possibly hot dogs?)which at one point was on...

Here are some links to rub and sauce recipes: http://www.recipegoldmine.com/grillsauce/grillsauce.html http://www.chilepepper.com/index.cfm?fuseaction=hotdishes http://www.weber.com/bbq/pub/recipe/menu.aspx http

That’s not the tater tot hotdish I grew up with (yours contains no meat), so here’s an alternative: 1½ lb. ground beef 1 small onion, diced 2 bags Tater Tots 2 cans green beans, drained 2 (or 3, depending on your casserole...

the hotdish?

Hey , try some indian stores in scarborough.In india and pakistan it is widely used . try a brand called prestige http://www.hotdishes.com/pressure_cooker.htm Link: http://www.hotdishes.com/pressure_cooker.htm

Just wondering what did you/have you eaten today?? I had a cookie from a mexican bakery with my coffee for breakfast, tater tot hotdish( I know, I know...actually it wasn’t that bad, but hunger is the best seasoning) in the...

Does anyone think opening a small neighborhood Crabshack / Oyster Bar in Minneapolis is a good idea? I’m a Minnesotan. We tend to like hamburger hotdish.

Some traditional Minnesotan (and therefore Minneapolitan) specialties are hotdishes (very common home-style food in Minnesota), lutefisk (generally eaten only around Christmas by those of Norwegian lineage), and walleye (due to...