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Recipe
Buffalo Blue Cheese Spread
This complex spread will enliven an avocado or give a kick to your next roast beef sandwich.
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Recipe
Latkes (Potato Pancakes)
Fry them up for Hanukkah.
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Recipe
Campfire Couscous Salad with Bell Peppers and Mint
Use leftovers to whip up this cold salad.
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Recipe
Korean Scallion Salad
A staple banchan (side dish) with Korean barbecue.
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Recipe
Mint "Limonata"
A boozy take on the Italian soda with mint and limoncello.
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Recipe
Classic Steak Tartare
A timeless dish from the legendary Polo Lounge.
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Recipe
Campfire Couscous with Zucchini and Pine Nuts
Currants dress up this versatile side dish.
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Recipe
Pistachio-Strawberry Ice Cream Cake
Strawberry, vanilla, and pistachio ice creams are layered for triple the ice cream magic.
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Recipe
Cucumber and Green Grape Gazpacho
Gazpacho goes green as tart grapes and cooling cucumbers replace tomatoes.
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Recipe
Spicy Chicken and Chayote Jamaican Stew
Hot as heck in the best possible way.
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Recipe
Potato Latkes
A bit soft, a tad crunchy, and just the right amount of grease.
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Story
Pomegranate Raspberry–Flavored Beer
This week’s mission: new hot-weather macrobrews.
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Story
The Perfect Drink for Summer Nights
Hot ’n' sweaty? Try a Dark ’n' Stormy.
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Story
Summer Fruit Pies
Twists on old favorites make for new classics.
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Story
On Tomatoes and Wine
Slice ’em if you’ve got ’em.
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