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Gourmet magazine to close
to make) hot toddy pudding (a twist on lemon surprise cake) that appeared in the March issue this year. They always worked beautifully, which gave me the confidence to try things I otherwise might not have tried.
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Asheville's Best Restaurants
- perfect. Very weird dessert – some custardy/foamy thing with sweet red peppers in it. Served with a hot toddy of marsala and juice from the poached red peppers. Six of us were evenly split over loved it hated it. But,...
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Stupid baking/cooking mishaps? Share, laugh, and learn
the molded aspic out of the fridge and ran a bit of hot water in the sink to aid in unmolding it. Imagine my horror as I swirled the mold gently in the hot water and the beautiful aspic slipped out of the shell and into the hot...
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Johnsonville Brats--what's the big deal?
lots of good regional sausages like Italian sweet and hot, Linguisa, Chorizo, Longanisa, etc., that are better, and that I probably wouldn’t buy these in the grocery. His smile faded, and he thanked me for trying his...
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Your best "no muss, no fuss" recipe
). 2. “Mexican” dinner: dump some canned chili or chili beans or both and a can of drained corn in a pot, add some hot sauce, serve in rolled up and heated tortillas 3. “Mac and cheese”: boil some macaroni,...
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Gram Bangla: More than a replacement for Sabuj
Chittagong style) dish. The rohu mas came with sliced bitter gourd/kerala in it was was an interesting taste and texture contrast to the flavorful white meat fish. The sauce was strongly spiced, but not particularly spicy/hot. It...
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Great Indian Queens
Ah! I thought we’d be first to review this little gem. We’ve eaten at this austere restaurant five times. The staff is very friendly and proud of their wonderful dishes. I recommend the Milagai Bajji, batter fried...
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