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Board Topic
Jim Leff and NC BBQ
the pork itself — as kids we weren’t particularly inclined to analyze our bbq, since eating it was as natural a thing as breathing air or drinking sweet iced tea, too integral a part of life to require much...
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Going to Atlanta - Need Recommendations (& Quick!)
't think Fatt Matt’s formula has changed in the 10 years I’ve lived here. And for those of us who seek out barbecue on our travels or spend time sweating over a hot pit ourselves, what they do just isn’t BBQ....
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Top 50 restaurants in the World
. Yes, gastronomy, not just a chowhound’s love of a perfect hot dog or a slice of pizza. I’m talking about a perfect meal that you’ll remember always by a chef who is as talented as any actor, musician or...
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Restaurant Service in San Diego
think restaurant service in SD isn’t so hot, why? If you don’t think it’s so bad, why not?
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What did we do wrong? Both kids are vegetarians!
be a meal with a little bit of roasted pepper and an egg stirred in while it’s very, very hot. Vegetarian hearty soups are easy to make and you can augment them as you go for several meals. Ex: day 1, big pot of potato leek...
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Favorite Kitchen Utensil....What's Your Fav that You Can't Do Without??
Good blenders that you can make smoothies in and crush ice. I’m looking for one too. Can someone recommend a brand? If your friend likes fresh juice, the Jack La Lanne Power Juicer is very good. It’s powerful and my...
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Compmania?
'm saying is, if you want comped food, go to a chain and complain to the manager about something, anything!! Just kidding. I have a hard time even returning food when it’s not hot/cooked properly etc.
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Suggestions for Ultimate Annual Manhattan Chow Crawl
I had a great mascarpone rice pudding with cherries in it at Rice to Riches – they’ll let you taste any of them, just like an ice cream parlor, and I think I tasted 3 or 4 before deciding. All the flavors were good,...
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Board Topic
creativity and poverty
we came up with consisted of leftover frozen shrimp, a can of drained pineapple chunks, sliced onion, minced hot peppers, ginger powder, and spicy KC Masterpiece BBQ sauce all server over slightly overdone white rice.(I grew up...
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Board Topic
Top Ten Bites
Ebbitt’s (very DC; Oyster happy hour from 3-6 and 10-12) -Rooftop at Hotel Washington (great for night time ice cream above the white house).
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Board Topic
Childish reaction to food at resto?
was the original topic, we went out to dinner the other night with some friends to a nice french restaurant, and one ordered iced tea, and then white fish, and they didn’t have either and they wanted to leave, and was...
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Fermented Bean Curd
for the most expensive brand that does contain alcohol. I am looking at a jar right now. The front of the label says: "SZECHUAN PRESERVED HOT BEAN CURD." The back of the label identifies the company as: "KOON YICK FOODS, CHINA...
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i left ZERO tip. (long story- but get this!!!)
could have used. Second, there is no business and no aspect of a business that cannot be improved. Same-old same-old becomes old pretty quick. jfood has seen many resto that, as you described, are hot-hot. then something out of...
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Board Topic
Top Chef - Ep. 4
I was thinking the same thing — here’s what i would have made: -grilled pineapple, like you said, I think should have been one of the items, if they wanted to make it fancier they could have carmelized it or served it...
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DiFara's Pizza - Second Attempt, Still Not Impressed
to be the pizzas best assests. Just as they should be, with chewy interior and crunchy exterior. I just don’t believe that Dom’s oven is hot enough to make a crust as great as it could be, with good char on the...
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