Country Breakfast Burrito and Hot Tamales Ice

This week’s mission: a burrito containing everything but pancakes, and a mint revamp of an old-school candy.

Ice Cream of the Gods

Must-have appliance of experimental pro chefs, the Pacojet is expensive but makes heavenly ice cream.

Shaved Ice Treats

Ten frozen concoctions to help you chill out this summer.

Hot Pants

This variation on the margarita swaps lime juice for grapefruit.

Roasted Pistachio Ice Cream

Packed with nut flavor.

Italian Ice Cream Trance State

This week’s mission: fake fancy mac ’n' cheese, and real fancy gelato.

To See a World in a Grain of Dry Ice

Does Chef Heston Blumenthal really find perfection?

Flash-Frozen Hot Chocolate

The Anti-Griddle allows you to instantly freeze almost anything, while keeping the center still gooey.

Pistachio-Strawberry Ice Cream Cake

Strawberry, vanilla, and pistachio ice creams are layered for triple the ice cream magic.

What the Hell Is Ice Cream Soft Candy?

This week’s mission: Down-market candy gets a makeover, and a really bad idea for brand extension.

Should You Put Hot Food in the Fridge?

We reveal the coolest way to let leftovers chill out.

Mint "Limonata"

A boozy take on the Italian soda with mint and limoncello.

Luchador

A spicy beer tail fit for kings of the ring.

Arnold Palmer

An unbeatable combination of iced tea and lemonade.

Mexican Chocolate Ice Cream

Tequila, canela, and milk chocolate share the spotlight in this custardy combination.