, tess monaghan loves to eat. she’s constantly ordering sandwiches with 'hots' on them. i assume some kind of hot pepper is being requested. could someone enlighten me further? thanks so much. (1 reply, last updated by Bob W. November 26, 2001)

Tried to go to Flour + Water tonight. At 8:00 the wait was 1:30. Too much for mi familia. The report from Beer & Nosh looks soooo goood. Anyone lucky or patient enough to tell me what I missed? (13 replies, last updated by emmaroseeats July 1, 2009)

can think of – apple spice, banana, cranberry/nut, etc seems a bit too heavy for this weather. any suggestions on what to bring to someone’s house that feels appropriate for spring/hot weather but can withhold the... (8 replies, last updated by kchurchill5 May 1, 2009)

I missed you, Dax! When do you plan to go? I haven’t had a bad meal there yet (although I prefer the richer flavors of their fall and winter menus). One thing you might be tempted to overlook but shouldn’t (if it’s... (11 replies, last updated by 3 Zesty lemons September 29, 2008)

is overpriced for the quality of what they serve. Here are a few other examples from the menu: - the basic cheese pizza starts at $15.75 - pulled pork sandwich for $11.50 - salad with grilled chicken for $11.50 - Two hot dogs with... (13 replies, last updated by Joanie August 14, 2008)

My wife and I will soon be making our Thanksgiving trip to Birmingham and plan to dine at Hot and Hot Fish Club. I’d love to hear of others' experiences there, and would be especially interested in hearing about the... (1 reply, last updated by LMac October 28, 2002)

I’ve never been to Hot and Hot, but I’ve been to Highlands and to Chez FonFon (next door and also owned by Frank Stitt) and both are exceptional. I actually think the food at Chez FonFon is almost as good as Highlands... (4 replies, last updated by DeeDee November 1, 2004)

An arsonist—say the early news reports—torched the Panola hot sauce factory in Lake Providence LA. $8 million in losses and a three month suspension of manufacture. If you are lucky enough to live in an area serviced... (0 replies, last updated by Hazelhurst December 31, 2001)

I will be in Mumbai for a week for a first time visit to India. I have had lots of Indian food in the US and London. Is there any comparison to the spicy hotness of these to the “real thing” in India? How hot is it? (15 replies, last updated by Julie December 18, 2004)

A new fast-food joint has opened near the corner of 34th and Madison: Hot Puffs. It’s been the subject of some speculation around my office: Was it a donut shop? Was it an obscure chain restaurant? After the handwritten... (1 reply, last updated by walter May 18, 2002)

First, let me say that hot doggery is an intensely personal thing. Whatever you grew up eating is "what a hot dog should be". For me, it’s brown mustard and sauerkraut. No onions, no relish, no chili and... (54 replies, last updated by WildSwede October 14, 2009)

I did errands all afternoon and came home to a verry warm house with 2 ceiling leaks (through the light fixture over the sink and through the exhaust fan vent above the stove). Doesn’t look as if they’ll finish fixing... (2 replies, last updated by Lexy June 5, 2006)

Hi, I’m a fan of La Soledad, too, and still have a stash from our trip to Oaxaca. No idea where you can get La Soledad locally, but while you’re on your hot chocolate kick, please don’t miss Jacques Torres... (1 reply, last updated by kattyeyes October 27, 2009)

Does anybody know where I can purchase a bag of “Angelina Rumpelmayer” hot chocolate mix? My cousin brought a bag for me from Paris. It’s makes, hands down, the best cup of hot chocolate I have ever had.... (16 replies, last updated by cwdiacre October 10, 2009)

Hot pepper jelly is good. (9 replies, last updated by buttertart October 1, 2009)