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Recipe
Snapper Ceviche with Chiles and Herbs
Orange juice and mint update this classic Latin dish.
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Recipe
Pork and Pâté Vietnamese Sandwich (Banh Mi)
Sweet, tangy, spicy, and crunchy all loaded on a baguette.
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Recipe
Sweet Chile Dipping Sauce
A quick, versatile Korean chile sauce.
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Restaurant
Hot Springs Brau Haus
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Restaurant
Maui Wowi of Hot Springs
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Recipe
Toasted Mochi in Soybean Flour (Kinako Mochi)
Toasted mochi are rolled in a sweet, nutty coating for something between marshmallows and morning cereal.
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Recipe
Pork Bulgogi
In this classic pork barbecue dish, Korean red chile paste is the star.
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Recipe
Spicy Cinnamon-Sugar Popcorn
A little chile oil and cinnamon-sugar add flair to buttery popcorn.
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Recipe
Michelada
A Mexican-style beer tail that’s somewhat akin in flavor to a Bloody Mary.
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Recipe
Luchador
A spicy beer tail fit for kings of the ring.
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Recipe
Bloody Caesar
The Canadian version of a classic hangover cure.
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Recipe
Rice Crackers with Goat Cheese and Edamame
Beloved snacking ingredients marry up for an addictive snack.
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Recipe
Sherry-Tomato Vinaigrette
Cherry tomatoes and sherry vinegar create a dressing with zing.
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Recipe
Peach Melba Pie
Peach and raspberry find an even more perfect pairing as a pie.
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Recipe
Rémoulade
Our take on the classic Southern sauce.
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