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Recipe
Pulled Jerk Chicken Sandwiches
You’ll never say chicken is boring again.
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Recipe
Spicy Mackerel with Chiles and Tomato
A weeknight dish that elevates an underappreciated fish.
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Restaurant
Java Roasting Cafe of Hot Springs
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Story
Cheesy Italian-esque Hot Pocket
This week’s mission: doughy calzone-type treats and a desperate cranberry move.
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Story
Should You Put Hot Food in the Fridge?
We reveal the coolest way to let leftovers chill out.
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Story
Country Breakfast Burrito and Hot Tamales Ice
This week’s mission: a burrito containing everything but pancakes, and a mint revamp of an old-school candy.
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Story
Cheesy Beefy Melt and Simple Harvest Hot Cereal
This week’s mission: a new comforting burrito and wholesome, flavored oatmeal for adults.
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Recipe
Curry Powder
An essential mix for southern Indian cooking.
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Recipe
Marinated Mango and Jicama Salad
Tossed with lime juice, mint, and cayenne for a sweet, spicy, refreshing salad.
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Recipe
Baked Quinoa Adobado
Jalapeño and chipotle peppers make for a spicy side dish.
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Story
Why Is It Bad to Run Cold Water over a Hot Pan?
What’s wrong with a little sizzle?
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Recipe
Sweet Hot Mustard and Jarlsberg Grilled Cheese
Served up on a homemade pretzel roll!
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Recipe
Microwave Crème Brûlée
The fancy dessert classic goes for a spin in the microwave.
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Recipe
Cubanesque Sandwich
Travel to Havana with this simple take on a Cuban pressed sandwich.
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Recipe
Grilled Rib-Eyes with Chile-Lime-Tequila Butter
A dish that defines summertime grilling.
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