Spring Vegetable Terrine

Packed with herbs and veggies, this terrine is spring incarnate. (By Stéphane Reynaud)

Crawfish Boil

Why not do your own boil? (By Adapted from Gregg Sedotal)

Roasted Lamb Sausages with Grape-Mint Relish

Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold. (By Adela Jung)

Soft Pretzel Rolls

Tastes like a pretzel, looks like a roll. (By Aida Mollenkamp)

Chocolate Ding-a-Lings

Vanilla cream oozes out the bottom, just like in the original. (By Adrienne Handler)

Vietnamese-Style Summer Rolls with Peanut Sauce

Fresh, summery ingredients in a neatly wrapped package. (By Regan Burns)

Strawberry Whipped Cream Cake

Strawberries pair with mascarpone, sweet whipped cream, and a light chiffon cake with a hint of lemon. (By Amy Wisniewski)

Deviled Eggs with Tarragon

A classic, these devils are the first to disappear at any get-together. (By Kate Ramos)

Pistachio Shortbread

These buttery, nutty cookies are hard to resist. (By Regan Burns)

Rhubarb and Strawberry Compote

A classic springtime pairing with a hint of lemongrass. (By Aida Mollenkamp)

Fresh Strawberry Ice Cream

Lock in the fresh flavor of strawberries by freezing them in a batch of rich ice cream. (By Kate Ramos)

Rhubarb-Almond Bars

Tangy rhubarb and almonds baked atop a buttery shortbread crust. (By Amy Wisniewski)

Spring Vegetable Risotto Pie (By Ron Silver and Jen Bervin)

Stuffed with pork, mint, and bean sprouts. (By Anne Le)

(By Ron Silver and Jen Bervin)